INGREDIENTS
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2 1/2 cups hot cooked grits
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3 tablespoons grated cheddar cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Cooking spray
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4 large eggs, divided
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1/2 cup ice cubes, divided
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Freshly ground black pepper (optional)
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Chopped chives (optional)