Eggs Benedict
INGREDIENTS
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Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows
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Poached Eggs, recipe follows
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Hollandaise Sauce, recipe follows
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8 slices Canadian bacon, julienned
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12 ounces all-purpose flour
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1 1/2 ounces nonfat dry milk
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1 tablespoon sugar
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1 envelope active dry yeast
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1 teaspoon kosher salt
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10 ounces water
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1 tablespoon shortening
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Nonstick spray
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8 teaspoons rolled quick oats
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Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin rings
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4 quarts water
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1/4 cup white vinegar
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1 teaspoon kosher salt
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8 large eggs
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3 large egg yolks
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1 tablespoon water
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1/4 teaspoon kosher salt
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1/2 teaspoon ground cayenne, divided
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3 to 4 tablespoons freshly squeezed lemon juice strained, divided
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8 ounces cold unsalted butter, cut into tablespoon-size pieces
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1/4 teaspoon sugar
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