Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce
"Sara Moulton shares her twist on eggs benedict with roasted asparagus on toast + a luscious + FOOLPROOF bearnaise sauce...."
INGREDIENTS
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16 thick asparagus
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trimmed and peeled
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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4 slices artisanal bread
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toasted and brushed with extra-virgin olive oil
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¼ cup finely chopped shallots
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2 tablespoons white wine vinegar
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2 tablespoons dry white wine
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2 teaspoons dried tarragon
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Kosher salt
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4 ounces 1/3-less-fat cream cheese
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¼ cup whole milk
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2 teaspoons finely chopped fresh tarragon leaves
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Freshly ground black pepper
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4 large eggs
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Distilled white vinegar and table salt
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for poaching
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