Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: Ingredients; 8 slices Canadian bacon; 8 eggs; HOLLANDAISE SAUCE:; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 1/2 cup fat-free milk; 1/2 cup fat-free evaporated milk; 1 egg yolk, lightly beaten; 1 tablespoon butter-flavored sprinkles; 1 tablespoon lemon juice; 4 whole wheat English muffins, split and toasted

Eggs Benedict Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Eggs-Benedict-3" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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8 slices Canadian bacon

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8 eggs

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HOLLANDAISE SAUCE:

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon ground mustard

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1/8 teaspoon cayenne pepper

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1/2 cup fat-free milk

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1/2 cup fat-free evaporated milk

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1 egg yolk, lightly beaten

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1 tablespoon butter-flavored sprinkles

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1 tablespoon lemon juice

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4 whole wheat English muffins, split and toasted

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