Eggs Benedict in a Muffin Tin

Name: Eggs Benedict in a Muffin Tin
Ingredients: 6 small-sized biscuits (store-bought dough); 4 slices Canadian bacon (diced); 12 large eggs (room temperature); kosher salt and freshly ground black pepper (to taste); nonstick cooking spray; Hollandaise Sauce; 3 large egg yolks; 3 teaspoons white vinegar; 1 1/2 large pinch cayenne pepper; 2 1/4 sticks unsalted butter (melted); 1/2 teaspoon kosher salt; 3 scallions (sliced)

Eggs Benedict in a Muffin Tin was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/muffin-tin-eggs-benedict-patricia-heaton" target="_blank">abc.go.com.</a>

"Make these easy and delicious Eggs Benedict in muffin tins!..."

INGREDIENTS

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6 small-sized biscuits (store-bought dough)

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4 slices Canadian bacon (diced)

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12 large eggs (room temperature)

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kosher salt and freshly ground black pepper (to taste)

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nonstick cooking spray

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Hollandaise Sauce

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3 large egg yolks

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3 teaspoons white vinegar

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1 1/2 large pinch cayenne pepper

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2 1/4 sticks unsalted butter (melted)

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1/2 teaspoon kosher salt

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3 scallions (sliced)

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