"This savory dish is made with sourdough bread, tomato, spinach, poached egg and creamy hollandaise sauce. Serve benedict with a side of hash browns or potatoes for a hearty dinner...."
INGREDIENTS
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1 tomato, sliced
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1 tsp. extra virgin olive oil
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1 (5oz) container spinach
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1/4 tsp. kosher salt
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1/8 tsp. freshly ground black pepper
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1/4 tsp. ground nutmeg
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4 (1oz) slices sourdough bread
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1 tsp. white vinegar
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5 large cage-free eggs
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3 tbs. mayonnaise
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1 tbs. fresh-squeezed lemon juice
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2 tsp. water
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1 tbs. butter, melted