Eggs Benedict Florentine

Name: Eggs Benedict Florentine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tomato, sliced; 1 tsp. extra virgin olive oil; 1 (5oz) container spinach; 1/4 tsp. kosher salt; 1/8 tsp. freshly ground black pepper; 1/4 tsp. ground nutmeg; 4 (1oz) slices sourdough bread; 1 tsp. white vinegar; 5 large cage-free eggs; 3 tbs. mayonnaise; 1 tbs. fresh-squeezed lemon juice; 2 tsp. water; 1 tbs. butter, melted

Eggs Benedict Florentine was pinched from <a href="http://www.recipe4living.com/recipes/eggs_benedict_florentine.htm/" target="_blank" rel="noopener">www.recipe4living.com.</a>

"This savory dish is made with sourdough bread, tomato, spinach, poached egg and creamy hollandaise sauce. Serve benedict with a side of hash browns or potatoes for a hearty dinner...."

INGREDIENTS

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1 tomato, sliced

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1 tsp. extra virgin olive oil

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1 (5oz) container spinach

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1/4 tsp. kosher salt

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1/8 tsp. freshly ground black pepper

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1/4 tsp. ground nutmeg

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4 (1oz) slices sourdough bread

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1 tsp. white vinegar

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5 large cage-free eggs

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3 tbs. mayonnaise

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1 tbs. fresh-squeezed lemon juice

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2 tsp. water

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1 tbs. butter, melted

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