Eggs Benedict Casserole
INGREDIENTS
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1 lb Canadian bacon (ham works, too) – chopped
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6 English muffins, split and cut into 1-inch pieces
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8 large eggs
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2 cups milk
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1 TB onion powder
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1 tsp kosher salt
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1 tsp garlic powder
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1/2 tsp fresh ground black pepper
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1/4 tsp paprika
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fresh chopped parsley for garnish
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For the Sauce:
•
4 large egg yolks
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1/2 cup heavy whipping cream
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1-2 TB lemon juice
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2 tsp Dijon mustard
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1/2 cup melted butter
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salt and pepper to taste
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