Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 1 (12-ounce) package English muffins, cut into 1-inch chunks; 1 (6-ounce) package Canadian bacon, cut into 1/2-inch pieces; 1 1/2 cups shredded muenster cheese; 8 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (0.9-ounce) packet hollandaise sauce mix, prepared according to package directions; 1 tablespoon chopped chives

Eggs Benedict Casserole was pinched from <a href="http://www.mrfood.com/Eggs/Eggs-Benedict-Casserole-101" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

1 (12-ounce) package English muffins, cut into 1-inch chunks

•

1 (6-ounce) package Canadian bacon, cut into 1/2-inch pieces

•

1 1/2 cups shredded muenster cheese

•

8 eggs

•

1 1/2 cups milk

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

1 (0.9-ounce) packet hollandaise sauce mix, prepared according to package directions

•

1 tablespoon chopped chives

Go To Recipe

review