Eggs Benedict Brunch Braid Recipe
"I make this ahead and serve this for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which is encased in puff pastry to create beautiful loaf. You can refrigerate the assembled braid overnight, or freeze it for up to two weeks. Cover tightly with plastic wrap so the pastry doesn't dry out. Before baking, brush strudel with egg wash. Add 20 minutes to baking time is strudel is frozen.?Sarah Strohl, Commerce Twp, Michigan..."
INGREDIENTS
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3 egg yolks
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1/4 teaspoon Dijon mustard
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Dash cayenne pepper
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1/2 cup unsalted butter, melted
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BRAID:
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1 tablespoon unsalted butter
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6 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 sheet frozen puff pastry, thawed
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6 slices Canadian bacon
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2 tablespoons minced chives, divided
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1 teaspoon water
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