"This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict...."
INGREDIENTS
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12 eggs, well beaten
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1 tablespoon butter
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2 (8 ounce) cans refrigerated crescent rolls
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1 (.9 ounce) package hollandaise sauce mix
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2/3 cup milk
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1/4 cup butter
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3 cups diced cooked ham
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1 cup shredded sharp Cheddar cheese