Eggs Benedict Breakfast Pastry - The Tipsy Housewife

Name: Eggs Benedict Breakfast Pastry - The Tipsy Housewife
Ingredients: 1 tube of crescent rolls; 4 eggs (use the medium sized eggs to prevent spill over, but large will do if that's all you have and you're careful; 6 slices of deli ham off the bone or any variety you prefer; Salt; Pepper; Herbs of You Choice, I used Herbs De Provence, you can also use dill or any dried savory herbs you prefer; Cayenne Pepper; 1 Packet of McCormick Brand Hollandaise Sauce + the ingredients it lists on the packet to make it. My packet called for 1/2 stick of butter and water.

"These Eggs Benedict Breakfast Pastry are made with eggs, deli ham, a tube of croissants and a packet of hollandaise sauce...."

INGREDIENTS

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1 tube of crescent rolls

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4 eggs (use the medium sized eggs to prevent spill over, but large will do if that's all you have and you're careful

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6 slices of deli ham off the bone or any variety you prefer

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Salt

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Pepper

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Herbs of You Choice, I used Herbs De Provence, you can also use dill or any dried savory herbs you prefer

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Cayenne Pepper

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1 Packet of McCormick Brand Hollandaise Sauce + the ingredients it lists on the packet to make it. My packet called for 1/2 stick of butter and water.

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