Eggs Benedict Biscuit Cups with Bloody Mary Shooters

Name: Eggs Benedict Biscuit Cups with Bloody Mary Shooters
Prep time: 20 min
Yield: 8
Ingredients: 1 package (1.25 oz) hollandaise sauce mix; 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits; 1 package (6 oz) Canadian bacon slices or cooked ham, cut into fourths; 1 plum (Roma) tomato, cut into 8 thin slices; 8 eggs; 2 teaspoons chopped fresh chives; Salt and pepper, if desired; 1 cup bold and spicy Bloody Mary mix; 1/4 cup vodka

Eggs Benedict Biscuit Cups with Bloody Mary Shooters was pinched from <a href="http://www.pillsbury.com/recipes/eggs-benedict-biscuit-cups-with-bloody-mary-shooters/b879754e-9b92-4fe1-b53e-8a9021d956d1/?WT.dcsvid=NTUxNjkwMzk5MAS2" target="_blank">www.pillsbury.com.</a>

"Start your weekend morning off right with this easy recipe complete with a Bloody Mary shooter! Servings # 8..."

INGREDIENTS

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1 package (1.25 oz) hollandaise sauce mix

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1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

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1 package (6 oz) Canadian bacon slices or cooked ham, cut into fourths

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1 plum (Roma) tomato, cut into 8 thin slices

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8 eggs

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2 teaspoons chopped fresh chives

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Salt and pepper, if desired

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1 cup bold and spicy Bloody Mary mix

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1/4 cup vodka

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