Eggs Benedict
""Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe."..."
INGREDIENTS
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4 egg yolks
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3 1/2 tablespoons lemon juice
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1 pinch ground white pepper
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1/8 teaspoon Worcestershire sauce
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1 tablespoon water
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1 cup butter, melted
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1/4 teaspoon salt
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8 eggs
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1 teaspoon distilled white vinegar
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8 strips Canadian-style bacon
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4 English muffins, split
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2 tablespoons butter, softened
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