Eggs Baked Over Sautéed Mushrooms and Spinach

Name: Eggs Baked Over Sautéed Mushrooms and Spinach
Ingredients: 1 tablespoon olive oil; 1 large leek, white and light green parts only, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 1 pound white or cremini mushrooms, thinly sliced (about 6 cups); 1 tablespoon soy sauce; 1/4 cup dry red wine; 5 ounces baby spinach; Salt and freshly ground pepper; 4 large eggs; 4 slices of whole-grain toast

Eggs Baked Over Sautéed Mushrooms and Spinach was pinched from <a href="http://www.foodandwine.com/recipes/eggs-baked-over-sauteed-mushrooms-and-spinach" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 large leek, white and light green parts only, cut into 1/2-inch pieces

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1 tablespoon unsalted butter

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1 pound white or cremini mushrooms, thinly sliced (about 6 cups)

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1 tablespoon soy sauce

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1/4 cup dry red wine

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5 ounces baby spinach

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Salt and freshly ground pepper

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4 large eggs

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4 slices of whole-grain toast

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