Eggplant-Zucchini Parmesan

Name: Eggplant-Zucchini Parmesan
Ingredients: 1 medium eggplant, peeled and cut into 1-inch cubes; 1 medium zucchini, cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 1 1/2 cups purchased light spaghetti sauce; 1/3 cup shredded Parmesan cheese; 1/4 cup finely shredded Parmesan cheese (optional)

Eggplant-Zucchini Parmesan was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/eggplant-zucchini-parmesan/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 medium eggplant, peeled and cut into 1-inch cubes

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1 medium zucchini, cut into 1-inch pieces

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1 medium onion, cut into thin wedges

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1 1/2 cups purchased light spaghetti sauce

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1/3 cup shredded Parmesan cheese

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1/4 cup finely shredded Parmesan cheese (optional)

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