INGREDIENTS
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2 small eggplants
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2 pieces yellow squash, small to medium size
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4 Roma tomatoes
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Kosher salt
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Freshly ground black pepper
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Garlic powder
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2 tablespoons real bacon bits
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1 tablespoon red bell pepper, small diced
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1 tablespoon green bell peppers, small diced
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1 tablespoon red onion, small diced
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3/4 cup grated Parmesan
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2 tablespoons extra-virgin olive oil