Eggplant with Garlic Sauce

Name: Eggplant with Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons canola oil; 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons; 1 cup water; 1 tablespoon crushed red pepper flakes; 3 tablespoons garlic powder; 5 teaspoons white sugar; 1 teaspoon cornstarch; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce

Eggplant with Garlic Sauce was pinched from <a href="http://allrecipes.com/Recipe/Eggplant-with-Garlic-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!"..."

INGREDIENTS

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3 tablespoons canola oil

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4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons

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1 cup water

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1 tablespoon crushed red pepper flakes

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3 tablespoons garlic powder

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5 teaspoons white sugar

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1 teaspoon cornstarch

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2 tablespoons light soy sauce

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2 tablespoons oyster sauce

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