Eggplant Un-Parmesan

Name: Eggplant Un-Parmesan
Ingredients: 2½ pounds eggplant; 5 tablespoons olive oil; 1¼ teaspoons salt, plus more to taste; Black pepper to taste; 1 onion, chopped; 2 tablespoons minced garlic; 2 28-ounce cans diced tomatoes, with their juice; 1 cup chopped fresh basil leaves; 1 cup whole wheat breadcrumbs, preferably coarse-ground

Eggplant Un-Parmesan was pinched from <a href="http://shine.yahoo.com/shine-food/mark-bittman--eggplan-un-parmesan-195010582.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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2½ pounds eggplant

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5 tablespoons olive oil

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1¼ teaspoons salt, plus more to taste

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Black pepper to taste

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1 onion, chopped

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2 tablespoons minced garlic

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2 28-ounce cans diced tomatoes, with their juice

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1 cup chopped fresh basil leaves

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1 cup whole wheat breadcrumbs, preferably coarse-ground

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