Eggplant Spaghetti with Fresh Mozzarella

Name: Eggplant Spaghetti with Fresh Mozzarella
Ingredients: 1small eggplant (about 3/4 lb.), cut into 1/2-inch pieces; 1medium onion, chopped; 2cloves garlic, minced; 1/4cup olive oil; 5 plum tomatoes, chopped; 1-1/2cups sliced zucchini; 1Tbsp. balsamic vinegar; 3/4tsp. salt; 1/4tsp. pepper; 1/2lb. spaghetti, cooked; 1pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, cut into 1/2-inch pieces; 3Tbsp. chopped fresh basil

Eggplant Spaghetti with Fresh Mozzarella was pinched from <a href="http://www.kraftrecipes.com/recipes/eggplant-spaghetti-fresh-mozzarella-50323.aspx" target="_blank">www.kraftrecipes.com.</a>

"A chunky vegetable sauce of eggplant, zucchini and plum tomatoes is tossed with spaghetti, mozzarella and fresh basil for a savory meatless meal...."

INGREDIENTS

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1small eggplant (about 3/4 lb.), cut into 1/2-inch pieces

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1medium onion, chopped

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2cloves garlic, minced

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1/4cup olive oil

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5 plum tomatoes, chopped

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1-1/2cups sliced zucchini

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1Tbsp. balsamic vinegar

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3/4tsp. salt

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1/4tsp. pepper

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1/2lb. spaghetti, cooked

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1pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, cut into 1/2-inch pieces

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3Tbsp. chopped fresh basil

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