Eggplant Rollatini Recipe
"Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce...."
INGREDIENTS
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4 medium-sized eggplants
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salt
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olive oil, (for brushing)
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3 cups part skim ricotta cheese
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1 cup crumbled feta cheese
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1-1/2 cups shredded part-skim mozzarella, (divided)
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1/2 cup grated parmesan, (divided)
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4 cloves garlic, (minced)
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2 eggs, (beaten)
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1 teaspoon salt
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1/2 teaspoon fresh ground pepper
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1 jar (24-ounces) marinara sauce
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