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Eggplant Rings
INGREDIENTS
•
1 medium eggplant
•
1/2 c. all-purpose flour
•
kosher salt
•
3 eggs, lightly beaten
•
1 1/2 c. italian breadcrumbs
•
1/2 c. finely grated Parmesan
•
1 c. marinara, for serving
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3
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