Eggplant Parmesan With Easy Homemade Sauce

Name: Eggplant Parmesan With Easy Homemade Sauce
Yield: 6
Ingredients: 1/2 cup Italian-seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 pinch red pepper flakes, or to taste; 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick; 1/2 cup olive oil; ; 1 (6 ounce) can tomato paste; 1 1/2 (6 ounce) cans water; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1 clove garlic, crushed; 1 teaspoon brown sugar; sea salt and ground black pepper to taste; 1 (8 ounce) package fresh mozzarella cheese, sliced; 3/4 cup grated Parmesan cheese

Eggplant Parmesan With Easy Homemade Sauce was pinched from <a href="http://allrecipes.com/Recipe/Eggplant-Parmesan-With-Easy-Homemade-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""I wasn't an eggplant lover until a friend gave me this recipe which I have tweaked and updated. The few ingredients in the sauce is far tastier than canned sauce and makes the dish. All you need is a side salad and crusty bread to make a meal!"..."

INGREDIENTS

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1/2 cup Italian-seasoned bread crumbs

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1/4 cup grated Parmesan cheese

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1 pinch red pepper flakes, or to taste

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1 eggplant - trimmed, peeled, and sliced 1/2-inch thick

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1/2 cup olive oil

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1 (6 ounce) can tomato paste

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1 1/2 (6 ounce) cans water

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon dried parsley

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1 clove garlic, crushed

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1 teaspoon brown sugar

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sea salt and ground black pepper to taste

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1 (8 ounce) package fresh mozzarella cheese, sliced

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3/4 cup grated Parmesan cheese

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