Eggplant Parmesan Rollatini

Name: Eggplant Parmesan Rollatini
Prep time: 25 min
Ingredients: 4tablespoonsolive oil; 2large eggplants (about 3 pounds total ), sliced lengthwise (about 16 slices total); kosher salt and black pepper; 1 1/2cupsmarinara sauce; 2large eggs; 115-ounce container ricotta; 2teaspoonsdried oregano; 2cupsgrated mozzarella (8 ounces); 1/2cupgrated Parmesan (1 1/2 ounces)

Eggplant Parmesan Rollatini was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/eggplant-rollatini-00100000075561/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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4tablespoonsolive oil

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2large eggplants (about 3 pounds total ), sliced lengthwise (about 16 slices total)

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kosher salt and black pepper

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1 1/2cupsmarinara sauce

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2large eggs

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115-ounce container ricotta

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2teaspoonsdried oregano

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2cupsgrated mozzarella (8 ounces)

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1/2cupgrated Parmesan (1 1/2 ounces)

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