Eggplant Parmesan (Melanzane alla Parmigiana) Recipe

"With leftover marinara sauce and a fridge full of eggplants I thought that I would do an Eggplant Parmesan or Parmagiana di Melanzane. Normally an eggplant parmesan is coated in bread crumbs and fried in oil 0until crispy but I like a simple version where the eggplant slices are roasted in the oven until tender. If you prefer you could also coat the eggplant slices in the breadcrumbs and then bake them. Often when I make marinara sauce I will double the batch so that I can freeze the extras so that I will always ha..."