""This is a no fry variation of this popular dish, and is just as delicious!"..."
INGREDIENTS
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3 eggplant, peeled and thinly sliced
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2 eggs, beaten
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4 cups Italian seasoned bread crumbs
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6 cups spaghetti sauce, divided
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1 (16 ounce) package mozzarella cheese, shredded and divided
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1/2 cup grated Parmesan cheese, divided
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1/2 teaspoon dried basil
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