Eggplant Parmesan Bites

Name: Eggplant Parmesan Bites
Yield: 24
Ingredients: 1 tablespoon sea salt (such as Diamond Crystal®), divided; 1 small eggplant, cut into 1/2-inch rounds; 1 cup Italian-seasoned bread crumbs; 1 egg; 1 teaspoon olive oil, or more as needed; 1/2 cup ricotta cheese; 24 pita chips, or more to taste; 24 cherry tomatoes, or more to taste; 24 basil leaves, or more to taste

Eggplant Parmesan Bites was pinched from <a href="http://allrecipes.com/recipe/239741/eggplant-parmesan-bites/" target="_blank">allrecipes.com.</a>

""A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature."..."

INGREDIENTS

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1 tablespoon sea salt (such as Diamond Crystal®), divided

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1 small eggplant, cut into 1/2-inch rounds

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1 cup Italian-seasoned bread crumbs

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1 egg

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1 teaspoon olive oil, or more as needed

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1/2 cup ricotta cheese

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24 pita chips, or more to taste

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24 cherry tomatoes, or more to taste

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24 basil leaves, or more to taste

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