Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 2 medium sized eggplants, sliced into ½” slices; 1/2 cup liquid egg substitute (like Egg Beaters); 2 cups panko; 1 25oz jar prepared marinara or pasta sauce; 1 cup basil leaves, chopped; 1 16oz container fat free cottage cheese; 1/4 cup grated fresh Parmigiano-Reggiano cheese; 1 cup reduced fat shredded mozzarella cheese; 4 slices Trader Joe’s Sliced Lite Provolone Cheese (or another reduced fat sliced provolone); 1 tsp crushed red pepper; 1 tsp dried oregano; 5 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper

Eggplant Parmesan was pinched from <a href="http://www.laaloosh.com/2013/02/11/eggplant-parmesan-recipe/" target="_blank">www.laaloosh.com.</a>

"A healthier version of a popular Italian comfort food recipe, my Eggplant Parmesan is to die for. Breaded eggplant cutlets, layered between cheeses and pasta sauce. It’s hard to believe each serving is just 5 Points +...."

INGREDIENTS

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2 medium sized eggplants, sliced into ½” slices

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1/2 cup liquid egg substitute (like Egg Beaters)

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2 cups panko

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1 25oz jar prepared marinara or pasta sauce

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1 cup basil leaves, chopped

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1 16oz container fat free cottage cheese

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1/4 cup grated fresh Parmigiano-Reggiano cheese

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1 cup reduced fat shredded mozzarella cheese

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4 slices Trader Joe’s Sliced Lite Provolone Cheese (or another reduced fat sliced provolone)

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1 tsp crushed red pepper

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1 tsp dried oregano

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5 cloves garlic, minced

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1 tsp salt

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1/2 tsp black pepper

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