Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 2 lbs (about 2 large) eggplants; Kosher salt; 1 28-oz can whole peeled tomatoes; 1 clove garlic, peeled and minced; Olive oil; Freshly ground black pepper; 1/2 cup all-purpose flour; 1/2 cup fine dry breadcrumbs; 4 large eggs, beaten; 1 1/2 lbs of fresh mozzarella cheese, sliced into 1/4 inch rounds; 1 cup grated high quality Parmesan cheese; 1 packed cup fresh basil leaves

Eggplant Parmesan was pinched from <a href="http://www.simplyrecipes.com/recipes/eggplant_parmesan/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

•

2 lbs (about 2 large) eggplants

•

Kosher salt

•

1 28-oz can whole peeled tomatoes

•

1 clove garlic, peeled and minced

•

Olive oil

•

Freshly ground black pepper

•

1/2 cup all-purpose flour

•

1/2 cup fine dry breadcrumbs

•

4 large eggs, beaten

•

1 1/2 lbs of fresh mozzarella cheese, sliced into 1/4 inch rounds

•

1 cup grated high quality Parmesan cheese

•

1 packed cup fresh basil leaves

Go To Recipe

review

►