Eggplant Parmesan
INGREDIENTS
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Ingredients:
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For the tomato sauce:
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1 tablespoon olive oil
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2 cloves garlic, diced
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1 (28 ounce) can tomato sauce
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1 (28 ounce) can whole tomatoes
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Salt and pepper, to taste
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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To complete the Eggplant Parmesan:
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2 large Italian eggplants
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Salt, for preparing the eggplant
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1 cup flour
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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3 eggs
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2 cups freshly made breadcrumbs
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A little vegetable oil, for drizzling
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1/2 cup grated Parmesan
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1 (1 pound) ball fresh mozzarella, diced
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Fresh basil, chopped, to taste
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