Eggplant Parmesan
"A liter version of eggplant parmesan with oven roasted eggplant in a marinara sauce topped with plenty of melted cheese!..."
INGREDIENTS
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2 medium eggplants, sliced 1/2 inch thick
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1/2 teaspoon salt
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1 tablespoon olive oil
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2 cups marinara sauce
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 cup mozzarella cheese, shredded
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2 tablespoons fresh basil, sliced (optional)
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