Eggplant Lasagna
INGREDIENTS
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1 lg. eggplant, cut in 1/4 inch slices
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1 tbsp. olive oil
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½ cup grated Parmesan cheese
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½ tsp. Garlic salt
•
1/4 tsp. pepper
•
Pinch of garlic powder
•
1 tsp. leaf oregano, crumbled
•
1 (8 oz.) can tomato sauce
•
8 oz. part-skim Mozzarella cheese, thinly sliced
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