Eggplant Lasagna
INGREDIENTS
•
2 eggplants, sliced lengthwise (1/4 inch thick)
•
1 tablespoon olive oil
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1 pound sweet Italian sausage or ground beef
•
1/2 large white onion, minced
•
3 cloves garlic, crushed
•
1 (28 ounce can) crushed tomatoes
•
12 (6 ounce can) tomato paste
•
1 (8 oz can) tomato sauce
•
1/2 cup white wine
•
1/2 cup chopped fresh basil
•
1 teaspoon ground oregano
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 cup + 2 tablespoons chopped fresh parsley (divided)
•
15 ounces ricotta cheese
•
1 large egg
•
1/2 teaspoon salt
•
⅛ teaspoon ground nutmeg
•
1 pound deli sliced mozzarella cheese
•
1 cup freshly grated Parmesan cheese
ADVERTISEMENT