Eggplant, Green Olive, and Provolone Pizza

Name: Eggplant, Green Olive, and Provolone Pizza
Ingredients: 1 garlic clove, minced; 1/3 cup extra-virgin olive oil; 1 1/4 pound eggplant, cut into 3/4-inch-thick rounds; 1 pound store-bought pizza dough at room temperature; 5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups); 18 pitted green olives, coarsely chopped (1/3 cup); 1/4 cup chopped flat-leaf parsley

Eggplant, Green Olive, and Provolone Pizza was pinched from <a href="http://www.epicurious.com/recipes/food/views/Eggplant-Green-Olive-and-Provolone-Pizza-354498" target="_blank">www.epicurious.com.</a>

"Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for more...."

INGREDIENTS

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1 garlic clove, minced

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1/3 cup extra-virgin olive oil

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1 1/4 pound eggplant, cut into 3/4-inch-thick rounds

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1 pound store-bought pizza dough at room temperature

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5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)

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18 pitted green olives, coarsely chopped (1/3 cup)

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1/4 cup chopped flat-leaf parsley

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