Eggplant Gratin

Name: Eggplant Gratin
Ingredients: Good olive oil, for frying; 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick; 1/4 cup ricotta cheese; 1 extra-large egg; 1/4 cup half-and-half; 1/2 cup plus 2 tablespoons freshly grated Parmesan; Kosher salt; Freshly ground black pepper; 1/2 cup good bottled marinara sauce

Eggplant Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/eggplant-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Good olive oil, for frying

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3/4 pound eggplant, unpeeled, sliced 1/2-inch thick

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1/4 cup ricotta cheese

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1 extra-large egg

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1/4 cup half-and-half

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1/2 cup plus 2 tablespoons freshly grated Parmesan

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Kosher salt

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Freshly ground black pepper

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1/2 cup good bottled marinara sauce

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