Eggplant Focaccia

Name: Eggplant Focaccia
Prep time: 20 min
Yield: 6
Ingredients: 1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices; Coarse salt; All-purpose flour, for rolling; 1 ball (1 pound) homemade or store-bought pizza dough; 2 tablespoons fine cornmeal; 6 tablespoons olive oil; 1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss; 2 tablespoons chopped fresh oregano

Eggplant Focaccia was pinched from <a href="https://www.marthastewart.com/317126/eggplant-focaccia" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Pair this focaccia with a crisp green salad for an easy meal...."

INGREDIENTS

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1 medium eggplant (1/2 pound), cut into 1/4-inch-thick slices

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Coarse salt

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All-purpose flour, for rolling

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1 ball (1 pound) homemade or store-bought pizza dough

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2 tablespoons fine cornmeal

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6 tablespoons olive oil

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1 cup shredded Emmentaler cheese (4 ounces) or other type of Swiss

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2 tablespoons chopped fresh oregano

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