Eggplant Croquettes
""This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!"..."
INGREDIENTS
•
2 medium eggplants, peeled and cubed
•
1 cup shredded sharp Cheddar cheese
•
1 cup Italian seasoned bread crumbs
•
2 eggs, beaten
•
2 tablespoons dried parsley
•
2 tablespoons chopped onion
•
1 clove garlic, minced
•
1 cup vegetable oil for frying
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
ADVERTISEMENT