Eggplant, Crabmeat, & Shrimp Casserole
INGREDIENTS
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3 eggplants
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1 tablespoon salt
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1 medium onion, diced
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1 bell pepper, diced
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1/2 cup diced celery
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2 large cloves garlic, minced
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1/4 cup olive oil
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1/4 cup lemon juice
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1 tablespoon Worcestershire sauce
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1 tablespoon Lea and Perrins, green label (chicken marinade)
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1 tablespoon Beazell's Cajun Seasoning
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1 sleeve crackers, crushed for crumbs
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1/4 cup grated Parmesan cheese
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Salt to taste
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3 eggs, beaten
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1 pound lump crabmeat
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1 pound raw shrimp, peeled Seasoned bread crumbs, for topping
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2 tablespoons butter, melted
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