Eggplant Chocolate Cake
"After whipping up this delicious vegan dessert recipe created by one of our viewers, you'll never use zucchini or applesauce as a moisture-booster in your cakes again. Besides creating a silky smooth texture, using eggplant in your cake adds extra fiber and cuts the calories, as this ingredient replaces the butter and oil. If you're apprehensive about eating a veggie-based dessert, don't fret: the taste of eggplant is almost undetectable thanks to the rich dark chocolate mixed into the batter. Recipe adapted from Fresh Planet Flavor..."
INGREDIENTS
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1 Lb eggplant
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150 grams dark chocolate
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1/3 Cup maple syrup or honey
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1/4 Cup raw cacao powder
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1/2 Cup flour of choice (we used almond flour)
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1 Tsp baking soda
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1/4 Tsp salt
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oil for greasing the pan
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