Eggplant & Cheese Timbale

Name: Eggplant & Cheese Timbale
Prep time: 45 min
Ingredients: 2 medium eggplants, cut into 1/4-inch-thick slices; 3 Tbsp. Bertolli® Classico™ Olive Oil; 1 lb. sweet and/or Italian sausage, removed from casings and crumbled; 2 cloves garlic; 1 lb. penne pasta; 1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce; 1 lb. mozzarella cheese, chopped; 1 1/2 cups grated pecorino romano cheese, divided

Eggplant & Cheese Timbale was pinched from <a href="http://www.villabertolli.com/recipes/eggplant-cheese-timbale" target="_blank">www.villabertolli.com.</a>

"Eggplant & Cheese Timbale (Ice Chef Recipe)..."

INGREDIENTS

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2 medium eggplants, cut into 1/4-inch-thick slices

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3 Tbsp. Bertolli® Classico™ Olive Oil

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1 lb. sweet and/or Italian sausage, removed from casings and crumbled

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2 cloves garlic

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1 lb. penne pasta

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1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce

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1 lb. mozzarella cheese, chopped

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1 1/2 cups grated pecorino romano cheese, divided

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