Eggplant Caponata

Name: Eggplant Caponata
Yield: 4
Ingredients: 2 tablespoons brined capers, drained; 1/4 cup extra-virgin olive oil; One 1-pound eggplant, peeled and cut into 1/3-inch dice; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 medium tomato, finely chopped; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon pine nuts; Salt and freshly ground pepper; 1 Hass avocado, diced

Eggplant Caponata was pinched from <a href="http://www.foodandwine.com/recipes/eggplant-caponata" target="_blank">www.foodandwine.com.</a>

"The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monounsaturated fats that can help lower cholesterol. Plus: More Vegetable Recipes and Tips..."

INGREDIENTS

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2 tablespoons brined capers, drained

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1/4 cup extra-virgin olive oil

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One 1-pound eggplant, peeled and cut into 1/3-inch dice

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1 medium onion, finely chopped

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1 celery rib, finely chopped

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1 medium tomato, finely chopped

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2 tablespoons red wine vinegar

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2 teaspoons sugar

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1 teaspoon pine nuts

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Salt and freshly ground pepper

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1 Hass avocado, diced

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