Eggplant Balls

Name: Eggplant Balls
Ingredients: (Makes about 24); 2 tablespoons salt; 5 large peeled eggplants (4 lbs.) quartered lengthwise; 4 cups day-old bread; 2 eggs; ½ cup plus ¼ cup pecorino, freshly grated; 2 cloves garlic, finely minced; ¼ cup chopped Italian parsley; Pinch of crushed red pepper; ½ cup fresh bread crumbs

Eggplant Balls was pinched from <a href="http://dowdnotesonnapkins.blogspot.com/2013/09/orlando-headed-to-world-food.html" target="_blank">dowdnotesonnapkins.blogspot.com.</a>

INGREDIENTS

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(Makes about 24)

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2 tablespoons salt

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5 large peeled eggplants (4 lbs.) quartered lengthwise

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4 cups day-old bread

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2 eggs

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½ cup plus ¼ cup pecorino, freshly grated

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2 cloves garlic, finely minced

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¼ cup chopped Italian parsley

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Pinch of crushed red pepper

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½ cup fresh bread crumbs

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