"Eggplant and Zucchini Parmesan is a delicious way to enjoy the flavors of Italy...."
INGREDIENTS
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1 large eggplant
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2 medium zucchini
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2 eggs
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1/3 cup milk
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2 cups seasoned bread crumbs
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1/4 cup canola oil, divided
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2 cups marinara sauce, divided
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1 cup ricotta cheese, divided
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1 cup shredded mozzarella cheese, divided