Eggplant and Potato Masala
INGREDIENTS
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2 medium potatoes (about 2 cups)
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6 baby eggplants (or) 1/2 large eggplant (about 2 cups)
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4 tablespoons oil
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2 to 3 slivers cinnamon stick
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1 teaspoon cumin seeds
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1/2 cup onion, cut into lengthwise
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1 cup diced tomato
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3/4 teaspoon turmeric powder
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1/2 teaspoon cayenne powder
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1 teaspoon salt
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1/4 teaspoon garam masala powder
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1 cup tomato sauce
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2 tablespoons unsweetened powdered coconut
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