Eggplant and Mozzarella Panini
"I had some eggplant leftover form earlier in the week and I was wondering what to do with it. When came across this recipe for a mozzarella and eggplant panini on Passionate Eater I knew..."
INGREDIENTS
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* olive oil
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1 eggplant (cut into 1/4 inch slices)
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1 cup marinara sauce
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8 slices bread
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8 slices of mozzarella
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