""I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of the beef for another variation."..."
INGREDIENTS
•
9 lasagna noodles
•
1/2 pound ground beef
•
1 onion, chopped
•
4 fresh mushrooms, sliced
•
2 cloves garlic, crushed
•
2 (14.5 ounce) cans Italian-flavored crushed tomatoes
•
1 eggplant, peeled and thinly sliced
•
2 cups mozzarella and cheddar cheese blend