Eggplant and Country Ham Ragù

Name: Eggplant and Country Ham Ragù
Ingredients: 8 tablespoons olive oil, divided; 1 1/2 pounds globe eggplants (about 2 small), cut into 1/2-inch pieces; Kosher salt, freshly ground pepper; 12 slices thin country ham or prosciutto (about 3 ounces); 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1–2 canned chipotle chiles in adobo, finely chopped; 1 tablespoon unsweetened cocoa powder; 1 tablespoon tomato paste; 1/2 cup store-bought tomato sauce; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 12 ounces linguine or spaghetti; 2 tablespoons unsalted butter; 1 1/2 ounces Parmesan, finely grated (about 1/2 cup); 3 tablespoons finely chopped fresh parsley

Eggplant and Country Ham Ragù was pinched from <a href="http://www.bonappetit.com/recipe/eggplant-and-country-ham-ragu" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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8 tablespoons olive oil, divided

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1 1/2 pounds globe eggplants (about 2 small), cut into 1/2-inch pieces

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Kosher salt, freshly ground pepper

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12 slices thin country ham or prosciutto (about 3 ounces)

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1 small onion, finely chopped

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2 garlic cloves, finely chopped

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1–2 canned chipotle chiles in adobo, finely chopped

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1 tablespoon unsweetened cocoa powder

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1 tablespoon tomato paste

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1/2 cup store-bought tomato sauce

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1 tablespoon fish sauce (such as nam pla or nuoc nam)

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12 ounces linguine or spaghetti

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2 tablespoons unsalted butter

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1 1/2 ounces Parmesan, finely grated (about 1/2 cup)

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3 tablespoons finely chopped fresh parsley

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