eggplant & shrimp beignets
INGREDIENTS
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1.00 medium eggplant - (abt 1 lb); peeled, chopped
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1 salt; to taste
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1 cayenne pepper; to taste
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2.00 tablespoon olive oil
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½ cup chopped onions
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½ pounds large shrimp; peeled, deveined,
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1 and cut in 1 pieces
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3.00 eggs; beaten
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1½ cup milk
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2.00 teaspoon baking powder
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3¼ cup flour
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1 oil; for frying
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1 emeril's essence; see * note
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1 === garnish ===
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1.00 cup remoulade sauce; see * note
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2.00 tablespoon chopped green onions
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2.00 tablespoon brunoise red peppers
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