Eggnog Spice Cake with Rum Buttercream Meringue Frosting
"Eggnog. Cake. Rum. Buttercream. Bring on the holidays!..."
INGREDIENTS
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FOR THE CAKE:
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½ teaspoons Salt
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1 teaspoon Ground Cloves
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2 teaspoons Ground Cinnamon
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2 cups Flour
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1 teaspoon Baking Soda
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½ cups Shortening
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1 cup Light Brown Sugar
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1 Large Egg
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2 Tablespoons Rum
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1 teaspoon Vanilla
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1 cup Eggnog
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FOR THE FROSTING:
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½ cups Granulated Sugar
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2 Large Egg Whites
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1 pinch Salt
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1-½ stick Unsalted Butter, Cut Into 1-Tablespoon Pieces
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½ teaspoons Rum Extract
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