INGREDIENTS
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1 (18-ounce) boxed spice cake mix
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1 (4-serving) instant vanilla or cheesecake pudding and pie filling mix
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1cup nonfat vanilla yogurt
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1/4cup canola oil
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1cup light eggnog
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1 egg
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3 egg whites
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1 1/3cups toasted chopped pecans
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Powdered sugar