Eggnog Snickerdoodles
"Take a bite of these spruced-up snickerdoodles, and you’ll get all that signature cinnamon-sugar flavor—and then some! It turns out the defining flavors of eggnog—nutmeg and rum—play perfectly in warmly spiced snickerdoodles. For the icing on top, there’s a vanilla-chip dip, which, like milk to a cookie, adds just the right creamy contrast. So, add a little luster to your cookie tray with this treat that’s as pretty as new-fallen snow!..."
INGREDIENTS
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1
pouch (17.5 oz) Betty Crocker™ sugar cookie
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Butter and egg called for on cookie mix pouch
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1
teaspoon ground nutmeg
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1/2
teaspoon rum extract
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1/4
cup sugar
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1/2
teaspoon ground cinnamon
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1 2/3
cups white vanilla baking chips
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